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• Lin標記此篇為：❌ 含有不實訊息

  理由

  老花眼是眼睛睫狀肌收縮力量減弱，使眼睛的調節力減弱，通常40歲開始會有100度的老花眼，到了50歲會有200度。臨床上，老花眼的度數都是以這個速度在增加，這是人體自然老化的過程。花生跟紅棗的組合有助於身體健康，讓身體機能變好，但沒辦法延緩老花眼。

  出處

  https://tfc-taiwan.org.tw/articles/4122

  【錯誤】網傳「花生和紅棗一起煮，老花眼不見了，血壓也下降了」、「花生米+大棗 降血壓、降血糖、防老花眼」？

  https://tfc-taiwan.org.tw/articles/4122

  經查：

• Ying-Kai Liao標記此篇為：⭕ 含有正確訊息

  理由

  研究表明，花生確實有降血壓，降低冠狀動脈疾病，減少體內自由基生成的功效。
  
  大棗(紅棗)，是常用具有療效與益處的中草藥。
  
  
  

  出處

  The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms.
  https://www.ncbi.nlm.nih.gov/pubmed/18716180
  
  Natural substances in currently available Chinese herbal and patent medicines
  http://www.sciencedirect.com/science/article/pii/0378874182900745

  The role of tree nuts and peanuts in the prevention of coronary heart disease: multiple potential mechanisms. - PubMed

  https://www.ncbi.nlm.nih.gov/pubmed/18716180

  AbstractEpidemiologic and clinical trial evidence has demonstrated consistent benefits of nut and peanut consumption on coronary heart disease (CHD) risk and associated risk factors. The epidemiologic

  Natural substances in currently available Chinese herbal and patent medicines

  http://www.sciencedirect.com/science/article/pii/0378874182900745

  ScienceDirectJournals & BooksRegisterSign inJournals & BooksRegisterSign InHelpAdvancedOutlineAbstractReferencesJournal of EthnopharmacologyVolume 6, Issue 1, July 1982, Pages 109-119Author links open

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