英國的經濟學人週刊這一期說,薑黃粉為了增加色澤,都會加上鉛粉,造成南亞是全世界鉛中毒比例最高的地方。假如您家裡還有薑黃粉的話,馬上扔掉,不要再吃了 FYI… “To heighten their colour, the rhizomes from which the spice is extracted are routinely dusted with lead chromate, a neurotoxin. https://www.economist.com/leaders/2023/11/02/how-to-stop-turmeric-from-killing-people 此篇相同回報者之文章列表

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