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• Tei Wedja標記此篇為：⭕ 含有正確訊息

  理由

  銘傳大學生物科技學系助理教授陳奕伸在「破布子」中，發現新菌種，並命名為「pobuzihi」(破布子閩南語發音)。這項研究已在國際微生物期刊(International Journal of Systematic and Evolutionary Microbiology)發表。
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  出處

  原始論文來源：https://pubmed.ncbi.nlm.nih.gov/19783610/
  銘傳大學銘傳一週報導：https://www.week.mcu.edu.tw/5108/
  

  Lactobacillus pobuzihii sp. nov., isolated from pobuzihi (fermented cummingcordia) - PubMed

  https://pubmed.ncbi.nlm.nih.gov/19783610/

  Twenty-one homofermentative lactic acid bacteria were isolated from fermented cummingcordia (pobuzihi), a traditional food in Taiwan. The isolates had identical 16S rRNA gene sequences that were disti

  https://www.week.mcu.edu.tw/5108/

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