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  理由

  營養資料含有學術研究作為支撐

  出處

  http://www.sciencedirect.com/science/article/pii/S0891584900004408
  
  http://ajcn.nutrition.org/content/68/6/1187.short
  
  https://search.proquest.com/openview/1de⋯cd3c170/1?pq-origsite=gscholar&cbl=45812
  
  https://link.springer.com/article/10.1631/jzus.B0920051

  Consumption of tomato products with olive oil but not sunflower oil increases the antioxidant activity of plasma

  http://www.sciencedirect.com/science/article/pii/S0891584900004408

  Tables (3)Table 1Table 2Table 3AbstractHealth benefits of lycopene from tomato products have been suggested to be related to its antioxidant activity. Dietary fat may influence the absorption and henc

  Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans | The American Journal of Clinical Nutrition | Oxford Academic

  http://ajcn.nutrition.org/content/68/6/1187.short

  Article navigation

  Increases in plasma lycopene concentration after consumption of tomatoes cooked with olive oil - ProQuest

  https://search.proquest.com/openview/1def2def2011cc9b5801551bacd3c170/1?pq-origsite=gscholar&cbl=45812

  Effects of different cooking methods on health-promoting compounds of broccoli

  https://link.springer.com/article/10.1631/jzus.B0920051

  Gao-feng YuanBo SunJing YuanQiao-mei WangGao-feng Yuan1Bo Sun1Jing Yuan1Qiao-mei Wang12Email author1.Department of HorticultureZhejiang UniversityHangzhouChina2.Key Laboratory of Horticultural Plant G