本則回應

• Kang-min Liu標記此篇為：❌ 含有不實訊息

  理由

  本訊息虛實參半：木瓜固然富有營養，也有益於抑制癌症，但並不能代替化療。
  
  首先留意到訊息中的這句話：
  
  > 木瓜被WHO(世界衛生組織)，連續兩年評選為營養價值最高的水果，也就是水果之王啦！
  
  由這一句話中的關鍵字 "Papaya, WHO, Fruit" 可以查到一則法新社事實查核的記錄：
  
  https://factcheck.afp.com/http%3A%2F%2Fd⋯book post published on November 2, 2021.
  
  其中這段話提到：WHO 雖然鼓勵大家進食水果，但並沒有特別貼別推薦特定某一種水果。
  
  > "WHO strongly encourages the consumption of fruit and vegetables to maintain a healthy and well-balanced diet, a healthy weight, and prevent obesity. [However]WHO has never recommended any fruit or vegetable in particular," a spokesperson from the WHO's Thailand Country Office told AFP on November 3.
  
  關於本訊息的頭兩句話：
  
  > 日後罹患惡性腫瘤的新治療方法，不再是做化療、放療或手術，而是改變自己的飲食，以改善血管的新生！
  > 很棒的醫學常識！優質的飲食，才是一日三次的自然化療。以下的這個信息應該重視，簡單易行，非常棒！
  
  確實在台灣癌症基金會的網站上，有明確提到提到木瓜與抑制癌症的效果，但是並沒有提到木瓜是能夠代替化療、放療、手術等醫療行爲的手段。以「自然化療」一詞來影射木瓜的能力似乎是言過其實。
  
  https://www.canceraway.org.tw/page.php?IDno=341

  出處

  法新社事實查核： https://factcheck.afp.com/http%3A%2F%2Fd⋯book post published on November 2, 2021.
  
  在台灣癌症基金會的網站: https://www.canceraway.org.tw/page.php?IDno=341

  World Health Organization refutes claim it endorsed papaya as 'most

  https://factcheck.afp.com/http%253A%252F%252Fdoc.afp.com%252F9R32TE-2#:~:text=%22Papaya%20has%20been%20selected%20by%20the%20WHO%20as,Thai-language%20Facebook%20post%20published%20on%20November%202%2C%202021.

  Social media posts in Thailand claim the World Health Organization (WHO) selected papaya as "the most nutritious fruit" for the second year running. The claim is misleading; the WHO said that while it

  木瓜的營養成分--養顏珍品

  https://www.canceraway.org.tw/page.php?IDno=341

  文／榮民總醫院腫瘤科督導長  全秀華 2004/6/1      木瓜（papaya）為番木瓜科，雌雄異株，全年均產，盛產期-11月，可稱番木瓜、萬壽果、乳瓜。含有多種糖類、維他命、木瓜鹼、木瓜蛋白酶，能使蛋白質與脂肪易於消化吸收。由於木瓜酵素多，營養豐富，每日需要量不可過多，以免影響消化系統負擔，腸蠕動及排瀉增加。每日吃切碎的一小飯碗，切塊的不超過4啢（一小片），過量的木瓜會使皮膚變黃。市售木

  World Health Organization refutes claim it endorsed papaya as 'most

  https://factcheck.afp.com/http%253A%252F%252Fdoc.afp.com%252F9R32TE-2#:~:text=%22Papaya%20has%20been%20selected%20by%20the%20WHO%20as,Thai-language%20Facebook%20post%20published%20on%20November%202%2C%202021.

  Social media posts in Thailand claim the World Health Organization (WHO) selected papaya as "the most nutritious fruit" for the second year running. The claim is misleading; the WHO said that while it

  木瓜的營養成分--養顏珍品

  https://www.canceraway.org.tw/page.php?IDno=341

  文／榮民總醫院腫瘤科督導長  全秀華 2004/6/1      木瓜（papaya）為番木瓜科，雌雄異株，全年均產，盛產期-11月，可稱番木瓜、萬壽果、乳瓜。含有多種糖類、維他命、木瓜鹼、木瓜蛋白酶，能使蛋白質與脂肪易於消化吸收。由於木瓜酵素多，營養豐富，每日需要量不可過多，以免影響消化系統負擔，腸蠕動及排瀉增加。每日吃切碎的一小飯碗，切塊的不超過4啢（一小片），過量的木瓜會使皮膚變黃。市售木

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