本則回應

• Lopez標記此篇為：💬 含有個人意見

  理由

  美國豬肉供應商逐漸不用瘦肉精的主要原因是國際市場，尤其是中國患豬瘟疫以後，國際市場對不含瘦肉精的豬肉需求大增。refer [1]
  含瘦肉精豬肉在美國只有佔20%的生產量,數字可參考
  美國80%豬肉不用瘦肉精，可參考台灣農委會主委 陳吉仲接受 公視有話好說專訪時 的說詞。 refer[
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  不同意見

  [1] https://www.smithfieldfoods.com/integrated-report/2015/animal-care/ractopamine
  https://www.tysonfoods.com/news/news-rel⋯mand-us-pork-prohibiting-ractopamine-use
  [2] https://youtu.be/mq6OgP0GXpU?t=120

  Ractopomine | 2015 Sustainability & Financial Report | Smithfield Foods, Inc. Meat Products | Smithfield Foods Company USA

  https://www.smithfieldfoods.com/integrated-report/2015/animal-care/ractopamine

  Ractopamine is a safe and effective U.S. Food and Drug Administration (FDA)-approved feed supplement that has been used by hog and beef producers for many years to produce leaner meat more efficiently

  Tyson to Help Meet Growing Demand for U.S. Pork by Prohibiting Ractopamine Use

  https://www.tysonfoods.com/news/news-releases/2019/10/tyson-help-meet-growing-demand-us-pork-prohibiting-ractopamine-use

  In an effort to meet growing global demand for U.S. pork, Tyson Fresh Meats, the beef and pork subsidiary of Tyson Foods, Inc. (NYSE: TSN), today announced plans to prohibit the use of ractopamine in

  https://www.youtube.com/watch?v=mq6OgP0GXpU&feature=youtu.be&t=120

  https://youtu.be/mq6OgP0GXpU?t=120