本則回應

• R.標記此篇為：💬 含有個人意見

  理由

  鉀元素的作用在於抑制體內鈉元素含量，確實對於高血壓的控制有所幫助，但仍應遵從醫囑、在適當的範圍內攝取，過量的水果攝取反倒可能因糖分攝取過多而增加糖尿病風險。
  標題過於聳動、對於內文的關聯並無太高相關。

  不同意見

  https://tw.news.yahoo.com/糖尿病都是水果造成的-醫-這樣吃澱粉水果-恐已是酮酸中毒-103157269.html

  Yahoo is now a part of Oath

  https://tw.news.yahoo.com/%E7%B3%96%E5%B0%BF%E7%97%85%E9%83%BD%E6%98%AF%E6%B0%B4%E6%9E%9C%E9%80%A0%E6%88%90%E7%9A%84-%E9%86%AB-%E9%80%99%E6%A8%A3%E5%90%83%E6%BE%B1%E7%B2%89%E6%B0%B4%E6%9E%9C-%E6%81%90%E5%B7%B2%E6%98%AF%E9%85%AE%E9%85%B8%E4%B8%AD%E6%AF%92-103157269.html

  Yahoo is part of Oath. Oath and our partners need your consent to access your device and use your data (including location) to understand your interests, and provide and measure personalised ads. Oath