本則回應

• Pei-Chi Lo標記此篇為：⭕ 含有正確訊息

  理由

  ■2020年10月19日發表於《nature food》的研究的確發現，使用聚丙烯塑膠奶瓶泡奶，每公升最多會釋出1600萬個塑膠微粒(microplastic)及萬億個更小的奈米塑料(nanoplastics)；且當以高溫暴露或消毒時，釋出的塑膠微粒會顯著增加。
  
  ■但亦須留意：
  
  ①此
  
  閱讀更多

  出處

  2020年10月19日刊登在nature food的研究-Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation：
  https://www.nature.com/articles/s43016-020-00171-y
  
  Trinity College Dublin針對此研究發的新聞稿-High levels of microplastics released from infant feeding bottles during formula prep：
  https://www.tcd.ie/news_events/articles/⋯ding-bottles-during-formula-preparation/
  
  國衛院國家環境毒物研究中心-塑膠微粒Q&A，「塑膠微粒對人體的健康危害評估？」段提及目前欠缺足夠的專業科學論文可提供充分、可靠的數據以進行健康危害評估：
  http://nehrc.nhri.org.tw/foodsafety/news.php?id=186

  Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation

  https://www.nature.com/articles/s43016-020-00171-y

  Polypropylene-based food containers are utilized widely, but their potential to degrade and produce microplastics is poorly understood. Here, microplastics released from formula preparation procedures

  https://www.tcd.ie/news_events/articles/high-levels-of-microplastics-released-from-infant-feeding-bottles-during-formula-preparation/

  Cannot get data from URL

  [資訊] 塑膠微粒Q&A

  http://nehrc.nhri.org.tw/foodsafety/news.php?id=186

  國家衛生研究院環境毒物中心整理關於塑膠微粒的常見問與答，希望能讓民眾對塑膠微粒議題能有進一步的了解