Chemical compounds in foods can inhibit a key SARS-CoV-2 enzyme, study findshttps://www.sciencedaily.com/releases/2020/11/201130131445.htmChemical compounds in foods or beverages like green tea, muscadine grapes and dark chocolate can bind to and block the function of a particular enzyme, or protease, in the SARS-CoV-2 virus, according