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  確實有此項研究，發布日期為2024/1/30，標題為Antimicrobial properties of tomato juice and peptides against typhoidal Salmonella，作者為Ryan S Kwon, Gi Young Lee, S
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  Antimicrobial properties of tomato juice and peptides against typhoidal Salmonella
  https://journals.asm.org/doi/full/10.1128/spectrum.03102-23
  Antimicrobial properties of tomato juice and peptides against typhoidal Salmonella
  https://pubmed.ncbi.nlm.nih.gov/38289090/.
  番茄汁奇效：自然界的「沙門氏菌」殺手
  https://tw.news.yahoo.com/番茄汁奇效-自然界的-沙門氏菌-殺手-040000224.html

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  https://journals.asm.org/doi/full/10.1128/spectrum.03102-23

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  Antimicrobial properties of tomato juice and peptides against typhoidal Salmonella - PubMed

  https://pubmed.ncbi.nlm.nih.gov/38289090/.

  Tomatoes are readily available and affordable vegetables that offer a range of health benefits due to their bioactive molecules, such as antioxidants and antimicrobials. In contrast to the widely reco

  番茄汁奇效：自然界的「沙門氏菌」殺手

  https://tw.news.yahoo.com/%E7%95%AA%E8%8C%84%E6%B1%81%E5%A5%87%E6%95%88-%E8%87%AA%E7%84%B6%E7%95%8C%E7%9A%84-%E6%B2%99%E9%96%80%E6%B0%8F%E8%8F%8C-%E6%AE%BA%E6%89%8B-040000224.html

  在我們的日常飲食中，可能藏著一個不起眼的超級英雄：番茄。最新研究顯示，這種紅彤彤的水果（或者蔬菜？科學界仍在爭論）不僅美味，還可能是對付腸道細菌感染的神秘武器。來自美國康奈爾大學的研究團隊發現，番茄汁中含有的某些化合物具有強大的殺菌特性，尤其是對付沙門氏菌這種常引起食物中毒的頑固敵人。 想一想，這意味著下次你吃番茄醬義大利面時，可能不僅在享受美食，還在無形中保護著你的腸道免受沙門氏菌的侵害。研究團