本則回應

• Lin標記此篇為：⭕ 含有正確訊息

  理由

  不必恐慌，菇類糖分少、富含多醣體的特性，更有輔助抗癌、降膽固醇、增強免疫功能的好處。此外，低鈉、高鉀、富含多種礦物質更是菇類特色，適度食用有益於高血壓、心臟病、糖尿病、腎臟病患者。且菇類也含有豐富的核酸，而人體每天新陳代謝皆需核酸的協助，菇類又是所有食物中核酸含量最多的，重要的是閱讀更多

  出處

  https://tw.news.yahoo.com/高纖防癌又美味-7種常見菇類抗癌成分好處報你知-094500885.html

  Yahoo is now a part of Verizon Media

  https://tw.news.yahoo.com/%E9%AB%98%E7%BA%96%E9%98%B2%E7%99%8C%E5%8F%88%E7%BE%8E%E5%91%B3-7%E7%A8%AE%E5%B8%B8%E8%A6%8B%E8%8F%87%E9%A1%9E%E6%8A%97%E7%99%8C%E6%88%90%E5%88%86%E5%A5%BD%E8%99%95%E5%A0%B1%E4%BD%A0%E7%9F%A5-094500885.html

  Yahoo is part of Verizon Media. Verizon Media and our partners need your consent to access your device and use your data (including location) to understand your interests, and provide and measure pers