Key takeaway: 'Vinegar consumption improves glycemic control in normal glucose-tolerant individuals through various molecular mechanisms, particularly activating FFAR2 receptors and reducing free fatt
熱騰騰的酸辣湯端上桌，許多人不忘加醋提升香氣，吃生菜沙拉也會加些醋增添滋味。「烏醋、白醋」已經是許多人品嘗佳餚「最佳配角」。然而醋和食物搭配有何撇步？吃多少醋才不算過量？考倒許多民眾。