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CLAIM: Eating alkaline foods will stave off the novel coronavirus, which has a pH level of 5.5 to 8.5. AP’S ASSESSMENT: False. A virus does not have a pH level. Eating a diet made up of alkaline food
網傳「冠狀病毒的pH值在5.5到8.5之間變化」的謠言訊息,描述「需要攝入更多高於上述pH值以上的鹼性食品」,並列出檸檬、大蒜、茶、芒果...等食物,表示攝入將因此有助於增強免疫力來戰勝新冠病毒。事實上這是誤導謠言,國際間也有流傳這樣的訊息,相關事實查核單位與媒體也已澄清過,專家表示病毒不適用 pH